Employee theft and fraud quietly drains money from bars and restaurants every single day - often unnoticed, unreported, and simply accepted as “the cost of doing business.”
The problem? Most owners never realize it's happening until the losses have already piled up.
Built from decades of real-world experience in restaurant operations, auditing, sales, and loss prevention, How I Steal From You gives restaurant and bar owners, managers, and hospitality professionals an insider's look at the theft scheme that quietly drain profits every day and, more importantly, how to stop them.
And if you think “true crime” could never happen in your operation...
you're exactly who this course was created for.
