Before you can catch a thief, you need to know how they think. In this module, you'll uncover where restaurants are most vulnerable to theft, why losses often fly under the radar, and how seemingly "small" issues can quietly add up to big dollars. By the end, you'll be looking at your operation through a whole new lens...and yes, you may never look at a trash bin the same way again.

Every great story has its villains, and you're about to meet yours. In this module, you'll uncover the people and schemes that quietly drain profits from restaurants every day. From dishonest employees and vendors to opportunistic customers and even business partners, you'll learn how they operate and the practical strategies you can use to stop them.

The best loss prevention program isn't built on suspicion. It's built on leadership. Learn how to create a culture where accountability is the norm, expectations are clear, and doing the right thing is simply how your team operates. Because the goal isn't to turn every manager into a detective - it's to make theft a whole lot harder in the first place.